Cheesy Baked Fajita Chicken
This Cheesy Baked Fajita Chicken is a flavorful, easy-to-make dish that’s perfect for a family dinner or meal prep. It combines tender chicken breasts with classic fajita vegetables, fajita seasoning, and lots of gooey cheese for a mouthwatering, Tex-Mex-inspired meal.
Ingredients (Serves 4-6)
- Chicken breasts: 4 medium-sized (boneless, skinless)
- Bell peppers: 3 (1 red, 1 yellow, 1 green; sliced thinly)
- Onion: 1 large (sliced thinly)
- Olive oil: 2 tablespoons
- Fajita seasoning: 2 tablespoons (store-bought or homemade)
- Shredded cheese: 2 cups (cheddar, Monterey Jack, or a Mexican blend)
- Garlic powder: 1 teaspoon
- Salt and pepper: To taste
- Fresh cilantro: For garnish (optional)
Optional Additions
- Jalapeños: Sliced, for a spicy kick
- Lime juice: Freshly squeezed over the top before serving
- Sour cream or guacamole: For serving
- Tortillas or rice: As a side dish
Instructions
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