Directions:

Preheat the Oven:
Preheat your oven to 190-200°C (375-400°F).
Prepare the Egg Mixture:
In a bowl, whisk together the eggs, milk, and a pinch of salt.
Assemble the Sandwiches:
Lay out 6 slices of bread on a flat surface.
Place a slice of cheese on each piece of bread, top each with a slice of ham, then another slice of cheese, and cover with the remaining slices of bread to form sandwiches.
Dip and Arrange:
Dip each sandwich briefly into the egg mixture, ensuring both sides are coated.
Arrange the dipped sandwiches in a baking dish.
Add Topping:
If desired, sprinkle additional cheese over the top of the sandwiches for extra cheesiness.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
Serve:
Allow the bake to cool for a few minutes before slicing and serving.
Serving Suggestions:

Serve with a side of fresh salad or a bowl of soup for a complete meal.
Add a dipping sauce like marinara or honey mustard for extra flavor.
Cooking Tips:

Use thick slices of bread to hold the filling better and prevent sogginess.
Ensure the sandwiches are well coated in the egg mixture for a crispy exterior.

Nutritional Benefits:

Cheese: Provides calcium and protein.
Ham: Adds protein and essential nutrients like iron.
Eggs: Rich in protein and vitamins.
Dietary Information:

This recipe contains gluten, dairy, and meat.
To make it gluten-free, use gluten-free bread.
To make it vegetarian, omit the ham and add more cheese or vegetables.
Storage:

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:

Quick and easy to prepare with simple ingredients.
Perfect for a family-friendly meal.
Deliciously cheesy and satisfying.
Conclusion:

Enjoy these Cheesy Baked Ham and Cheese Sandwiches for a comforting and easy meal. With their crispy exterior and gooey cheese filling, they are sure to become a favorite in your household. Bon appétit!