This cheesy baked potato dish combines tender, oven-baked potatoes with savory bacon, garlic-infused oil, and a rich vegetable mix. Topped with melted cheese and served with a tangy sour cream sauce, it’s a comforting, flavorful meal perfect for any occasion. The optional addition of bacon adds extra depth of flavor, making this dish a hit for everyone at the table!
Preparation Time:
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Ingredients:
For the Baked Potatoes:
2 eggs
4 large potatoes
1 carrot, grated
Butter (for frying)
Oil, for frying
3 cloves garlic, minced
2 bay leaves
2 tomatoes, chopped
5 strips bacon (optional)
1 leek, chopped
Salt, black pepper, to taste
Dried herbs (of your choice, e.g., thyme, oregano)
100g (3.5 oz) cheese, shredded (your choice, like cheddar, gouda, or mozzarella)
Fresh parsley, chopped (for garnish)
For the Sour Cream Sauce:
200g (7 oz) sour cream
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 lemon, juice
1/2 teaspoon mustard powder
1 teaspoon paprika
Dill, chopped
Fresh parsley, chopped
2 cloves garlic, minced
Directions:
Continued on the next page
How To Make Homemade Chicken Noodle Soup
Using Bay Leaves with a Q-Tip to Alleviate Ringing and Noise in the Ears
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Delicious new salad recipe
My husband and kids love it so much.
Stop throwing out old toothbrushes. Here are 10 brilliant hacks to use them around the house
Sprinkling salt on watermelon is the new trend that’s going viral in the South. Here’s why
My mom used to add a secret ingredient to her coffee that made it taste amazing
PORK Steak Recipe
