This cheesy baked potato dish combines tender, oven-baked potatoes with savory bacon, garlic-infused oil, and a rich vegetable mix. Topped with melted cheese and served with a tangy sour cream sauce, it’s a comforting, flavorful meal perfect for any occasion. The optional addition of bacon adds extra depth of flavor, making this dish a hit for everyone at the table!
Preparation Time:
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Ingredients:
For the Baked Potatoes:
2 eggs
4 large potatoes
1 carrot, grated
Butter (for frying)
Oil, for frying
3 cloves garlic, minced
2 bay leaves
2 tomatoes, chopped
5 strips bacon (optional)
1 leek, chopped
Salt, black pepper, to taste
Dried herbs (of your choice, e.g., thyme, oregano)
100g (3.5 oz) cheese, shredded (your choice, like cheddar, gouda, or mozzarella)
Fresh parsley, chopped (for garnish)
For the Sour Cream Sauce:
200g (7 oz) sour cream
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 lemon, juice
1/2 teaspoon mustard powder
1 teaspoon paprika
Dill, chopped
Fresh parsley, chopped
2 cloves garlic, minced
Directions:
Continued on the next page
Recipe for Slow Cooker Creamy Chicken Pasta
How To Make Creamy Garlic Parmesan Chicken
This is why you should massage your feet every night before bed
Baked Eggplant Parmesan with Tomato Sauce
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
Half a cup in the morning and forget about bone pain, nerve pain, insomnia, and depression.
Smothered Pork Chops!!!
But why does the ECO program on our washing machine take so long?
Use Salt in the Toilet: Grandma’s Foolproof Tip!