Cheesy Baked Potatoes with Sausage (Page 3 ) | September 1, 2024

Preparation Procedure:

Step 1: Prepare the Potatoes

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Slice and Season the Potatoes: Peel and slice the potatoes into thin rings. In a large bowl, coat the potato slices with a drizzle of olive oil, salt, ground black pepper, herbs de Provence, and sweet paprika if using. Ensure the potatoes are evenly coated.
3. Bake the Potatoes: Arrange the seasoned potatoes in a greased baking dish, spreading them out in an even layer. Bake in the preheated oven for 30 minutes or until they begin to soften and turn slightly golden.

Step 2: Prepare the Sauce

1. Make the Roux: In a saucepan over medium heat, melt the butter. Add the flour and cook, stirring continuously, for about 1-2 minutes to form a roux.
2. Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens. Season with salt and black pepper to taste. Set aside.

Step 3: Prepare the Vegetables and Sausage

1. Sauté Vegetables and Sausage: In a skillet over medium heat, add a bit of olive oil. Sauté the diced garlic, chopped garlic, carrot, red bell pepper, and sliced sausages until they are cooked through and slightly browned.

Step 4: Assemble the Dish

1. Combine Ingredients: In a large bowl, beat the eggs with mayonnaise. Stir in the sautéed vegetables and sausages, mixing well.
2. Layer the Potatoes: Remove the partially baked potatoes from the oven. Spread the sautéed mixture over the potatoes.
3. Add the Sauce: Pour the prepared sauce evenly over the potato and sausage mixture.
4. Add Cheese: Sprinkle the grated mozzarella cheese on top.

Step 5: Bake the Casserole

1. Return to the Oven: Place the casserole back into the oven and bake at 180°C (350°F) for an additional 30 minutes, or until the top is golden brown and bubbling.

Step 6: Garnish and Serve

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