Cheesy Beef and Vegetable Crepe Roll (Page 3 ) | August 9, 2024

Instructions:

1. Make the Crepes:
   • In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth.
   • Heat a non-stick pan over medium heat and lightly grease it with a bit of butter.
   • Pour a ladle of batter into the pan and swirl to cover the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter.
2. Prepare the Filling:
   • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
   • Add the onion, bell pepper, garlic, and shredded carrots to the skillet. Cook until the vegetables are soft.
   • Season with oregano, paprika, salt, and pepper. Stir in 1 cup of cheese until melted. Remove from heat.
3. Assemble the Roll:
   • Preheat your oven to 375°F (190°C).
   • Lay out the crepes on a flat surface, overlapping slightly to form a large rectangle.
   • Spread the beef and vegetable mixture evenly over the crepes.
   • Roll the crepes tightly into a log shape, starting from one of the longer edges.
4. Bake the Roll:
   • Place the roll seam-side down on a baking sheet lined with parchment paper.
   • Sprinkle 1 cup of cheese over the top of the roll.
   • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden.
5. Serve:
   • Allow the roll to cool slightly before slicing.
   • Garnish with fresh parsley and serve warm.

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