Cheesy Beef and Vegetable Crepe Roll (Page 3 ) | August 9, 2024

Annonce:

Make the Crepes:
- In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth.
- Heat a non-stick pan over medium heat and lightly grease it with a bit of butter.
- Pour a ladle of batter into the pan and swirl to cover the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter.
Prepare the Filling:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, bell pepper, garlic, and shredded carrots to the skillet. Cook until the vegetables are soft.
- Season with oregano, paprika, salt, and pepper. Stir in 1 cup of cheese until melted. Remove from heat.
Assemble the Roll:
- Preheat your oven to 375°F (190°C).
- Lay out the crepes on a flat surface, overlapping slightly to form a large rectangle.
- Spread the beef and vegetable mixture evenly over the crepes.
- Roll the crepes tightly into a log shape, starting from one of the longer edges.
Bake the Roll:
- Place the roll seam-side down on a baking sheet lined with parchment paper.
- Sprinkle 1 cup of cheese over the top of the roll.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden.
Serve:
- Allow the roll to cool slightly before slicing.
- Garnish with fresh parsley and serve warm.