Let’s Make It Happen:

Cook the Fries:

Bake or air fry the French fries according to package instructions until golden and crispy. Set aside.
Prepare the Beef:

In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Add taco seasoning and water, stirring until well combined. Let it simmer for 5 minutes.
Assemble the Burritos:

Warm the tortillas slightly to make them pliable. Spread a layer of nacho cheese sauce (if using) or shredded cheddar on each tortilla.
Add a generous scoop of seasoned beef, a handful of crispy fries, and a sprinkle of cheddar cheese.
Roll ‘Em Up:

Fold in the sides of the tortilla and roll it up tightly to form a burrito.
Toast the Burritos:

In a skillet over medium heat, toast the burritos seam-side down for 1-2 minutes until golden and crispy. Flip and toast the other side.
Serve and Enjoy:

Slice the burritos in half, drizzle with sour cream, and top with salsa or pico de gallo. Garnish with fresh cilantro if desired.
Tips for Extra Magic:

Add a kick with jalapeños or a drizzle of hot sauce inside the burrito.
Make it extra cheesy by stuffing in mozzarella or pepper jack cheese.
Serve with guacamole or queso dip on the side for ultimate indulgence.
Enjoy:
These Cheesy Beef Burritos with Fries are the ultimate comfort food mashup—crispy, cheesy, and packed with bold flavors. Perfect for a fun weeknight dinner or game day treat!