These Cheesy Beef-Stuffed Potato Nests are a delicious and creative way to enjoy potatoes and ground beef in a crispy, cheesy bite-sized delight. The grated potatoes form a crispy nest that holds a flavorful beef and vegetable filling, all topped with gooey melted cheese. Perfect for breakfast, brunch, or as an appetizer, these savory potato cups will impress everyone at the table.
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 potato nests
Ingredients
For the Potato Nests:
4-5 medium potatoes (600-750g / 21-26 oz), peeled and grated
2 tablespoons cornstarch (16g)
Salt and pepper, to taste
2 tablespoons sunflower oil
For the Beef Filling:
½ pound ground beef (225g)
1 medium onion (150g), diced
1 bell pepper (150g), diced
1 large tomato (150g), diced
2-3 spring onions, finely chopped
1 large egg, beaten
1½ cups shredded cheese (150g) (cheddar, mozzarella, or your choice)
Beef Seasoning Mix:
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika (optional)
Salt and pepper, to taste
Directions
Continued on the next page
Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions
Boiling Orange Peels and an Old Habit of Our Grandmothers
Easy Homemade Mozzarella Cheese with Just Two Ingredients
Goodbye Dental Implants!
I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
Reuse Your Milk Carton for This Handy Homemade Recipe!
Baby Girl Dies After Being Left in Hot Car Just Two Months After She Was Adopted By a San Diego Couple
How To Make Pan Seared Fish Fillets