These Cheesy Beef-Stuffed Potato Nests are a delicious and creative way to enjoy potatoes and ground beef in a crispy, cheesy bite-sized delight. The grated potatoes form a crispy nest that holds a flavorful beef and vegetable filling, all topped with gooey melted cheese. Perfect for breakfast, brunch, or as an appetizer, these savory potato cups will impress everyone at the table.
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 potato nests
Ingredients
For the Potato Nests:
4-5 medium potatoes (600-750g / 21-26 oz), peeled and grated
2 tablespoons cornstarch (16g)
Salt and pepper, to taste
2 tablespoons sunflower oil
For the Beef Filling:
½ pound ground beef (225g)
1 medium onion (150g), diced
1 bell pepper (150g), diced
1 large tomato (150g), diced
2-3 spring onions, finely chopped
1 large egg, beaten
1½ cups shredded cheese (150g) (cheddar, mozzarella, or your choice)
Beef Seasoning Mix:
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika (optional)
Salt and pepper, to taste
Directions
Continued on the next page
CHEESY CHICKEN FRITTERS
How To Make Chicken and Broccoli Lasagna
Natural Home Remedies for Mucous and Chest Congestion
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
Here’s How to Use Coffee Grounds to Say Goodbye to Mosquitoes
VEGETABLE BEEF SOUP
Rotel Cream Cheese Sausage Balls – The Ultimate Party Appetizer!
Island Pecan Pie
11 Simple and Delicious Casseroles to Make for Family Dinners
