1️⃣ Prep & Preheat

• Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2️⃣ Cook the Veggies

1. Steam or boil cauliflower + broccoli for 5-6 mins until crisp-tender. Drain well.

3️⃣ Make the Cheese Sauce

1. Melt butter in a saucepan, whisk in flour to form a roux (1 min).

2. Gradually add milk, whisking until thickened (~5 mins).

3. Stir in cheddar, garlic powder, mustard powder, salt & pepper until smooth.

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4️⃣ Assemble & Bake

1. Toss veggies with cheese sauce, transfer to baking dish.

2. Mix panko, Parmesan, melted butter, and paprika, then sprinkle over top.

3. Bake 15-20 mins until bubbly and golden.

Pro Tips

🔥 Extra crispy topping? Broil 1-2 mins at the end.
🍗 Protein boost: Add diced cooked chicken or ham.

🌶️ Spicy twist: Stir ½ tsp cayenne into the sauce.

Serving Ideas

🍗 With roasted chicken or turkey
🍚 Over rice – Turns it into a full meal
🥗 As a holiday side – Great for potlucks