Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, sour cream, minced garlic, oregano, salt, and pepper. Mix well and set aside.
Step 3: Shape the Loaf
Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll out the dough into a rectangle about 12×16 inches and ¼-inch thick.
Spread the chicken-bacon mixture evenly over the dough, leaving a small border around the edges.
Starting from the long side, tightly roll up the dough into a log. Pinch the seam closed and tuck the ends under.
Step 4: Let It Rise Again
Place the shaped loaf seam-side down in a greased 9×5-inch loaf pan. Cover with a damp towel and let it rise for another 30–45 minutes, or until puffy.
Step 5: Bake
Preheat your oven to 375°F (190°C). Brush the top of the loaf with the reserved egg white for a golden glaze.
Sprinkle coarse sea salt or sesame seeds over the top if desired.
Bake for 35–40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom. If the top browns too quickly, loosely cover with foil.
Step 6: Serve
Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.
Slice the loaf into thick pieces and serve warm. Perfect alongside soups, salads, or on its own as a hearty sandwich loaf!
Tips for Success
Filling Consistency : Ensure the filling isn’t too wet to prevent the dough from becoming soggy. Pat any excess moisture off the chicken before mixing.
Bread Texture : For an extra tender loaf, substitute half of the all-purpose flour with cake flour.
Cheese Meltdown : Use shredded cheese that melts well, such as cheddar, Monterey Jack, or mozzarella.
Nutritional Information (Approximate per Serving)
(Based on 8 servings)

Calories: 420
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 120mg
Sodium: 500mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 5g
Protein: 20g
Variations
Veggie Boost : Add sautéed bell peppers, onions, or spinach to the filling for added color and nutrition.
Spicy Twist : Incorporate diced jalapeños or a splash of hot sauce for heat lovers.
Gluten-Free Option : Replace the all-purpose flour with a gluten-free bread mix and adjust liquid content as needed.
With its cheesy, smoky, and satisfying flavors wrapped in a soft, golden crust, this Cheesy Chicken and Bacon-Stuffed Bread Loaf is pure comfort food magic. Whether served at brunch, dinner, or packed for lunch, it’s guaranteed to please every time!