How to Prepare:
Prep Chicken: Dice the chicken breasts into 1/3″ thick pieces. (Tip: Slicing is easier if the chicken is partially frozen).
Mix: In a large bowl, combine chicken with eggs, mayonnaise, flour, mozzarella, dill, salt, and pepper. Mix well. Refrigerate the mixture for at least 2 hours.
Cook Fritters: Heat oil in a non-stick pan over medium heat. Drop heaping tablespoons of the chicken mix into the pan, flattening slightly. Cook each side for 3-4 minutes or until golden brown and fully cooked inside.
Aioli Dip: Mix all aioli ingredients until smooth.
Note: Ensure the chicken is fully white inside before serving. Adjust heat if fritters brown too quickly.
Thanks for your SHARES!
Banana Ice Cream With Chocolate
How To Make CORN CASSEROLE
Fat burning juice: Pineapple Lemon and Ginger
Stuffed Bell Peppers
Just pour a pinch down the toilet before bed and everything will sparkle in the morning.
54-year-old woman “passed away” from a heart attack in the middle of the night
Dog Ice Cream
11 Reasons Every Home Should Grow This Plant – It Will Benefit Everyone in Your Family
Do you have any idea what that could mean?
