Instructions

Get your air fryer ready by setting it to 375°F (190°C) and let it preheat for around 3 minutes.

In a big bowl, toss together the shredded chicken, Alfredo sauce, mozzarella, ricotta, Parmesan, garlic powder, and Italian herbs. Sprinkle in some salt and pepper, then give it a good mix until it’s one even mixture.

Flatten out both pizza dough rounds, then cut them each into two pieces. You’ll end up with four smaller dough sections.

Scoop a generous amount of the filling onto one side of each piece of dough, leaving about a half-inch of empty space around the edges. Fold over the other half of the dough to cover the filling. Seal the edges by pressing them with a fork.

Use a pastry brush to lightly coat the tops of the calzones with olive oil. This will make the crust bake up extra golden and tasty.

Place the calzones in your air fryer basket, making sure they don’t overlap. Cook them in batches for 8 to 10 minutes, watching for that perfect golden and crispy finish.

Let the calzones rest for a couple of minutes after cooking to cool a bit. Pair with more Alfredo sauce for dipping and enjoy.

Notes
Make sure the chicken you use is already cooked before adding it to the filling.
Rotisserie chicken from the store is a quick and easy option for the filling.
Feel free to use homemade Alfredo sauce or grab a jarred one from the store.
Tools You’ll Need
Air fryer
Large mixing bowl
Fork (to crimp edges)
Brush for applying oil
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.