Looking for the ultimate comfort food dinner that’s creamy, cheesy, and packed with flavor? This Chicken Spaghetti Casserole is a Southern classic that’s easy to make, freezer-friendly, and guaranteed to satisfy the whole family. It’s loaded with tender chicken, melty cheese, and spaghetti in a savory, creamy sauce that makes every bite unforgettable.
Why You’ll Love This Recipe
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Creamy, cheesy, and ultra-satisfying
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Made with pantry staples
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Family-friendly and kid-approved
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Freezer-friendly for meal prep
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Crowd favorite at potlucks and holidays
Ingredients
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2 cups cooked chicken, shredded or diced
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8 oz spaghetti, cooked and drained
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1 can (10.5 oz) cream of mushroom soup
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1 can (10.5 oz) cream of chicken soup
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1 can (10 oz) Rotel tomatoes with green chilies, drained
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1 cup shredded cheddar cheese (plus more for topping)
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1/2 cup diced green bell pepper
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1/2 cup diced onion
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1/2 teaspoon garlic powder
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Salt and black pepper, to taste
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Optional: ½ cup sour cream or cream cheese for extra creaminess
Instructions
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