• Add potatoes, onion, garlic, salt, pepper and chicken broth to the crock pot cook 3 1/2 hours on high or 6-8 on low until potatoes are fork tender.
• With 20 minutes remaining add ham and bacon to the soup.
• At the finished cooking time wisk 3 tablespoons of flour into 1 cup of milk until smooth stir flour mixture into the potatoes mix add 1/2 cup of heavy cream stir and cover and cook another 30 minutes.
• Add chunks of cheese and allow to melt serve and garnish with bacon.
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The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
