Instructions: š„š§šš„
Step 1: Preheat the OvenĀ š„
- Preheat your oven to 375°F (190°C) .
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Dry Ingredients š„
- In a large mixing bowl, combine theĀ flourĀ ,Ā baking powderĀ ,Ā saltĀ , andĀ garlic powderĀ . Whisk until evenly distributed.
Step 3: Add the Cheese š§
- Stir in theĀ shredded cheeseĀ until itās evenly coated with the dry ingredients.
Step 4: Form the Dough š«¶
- Slowly pour inĀ 1 cup of waterĀ while stirring the mixture. Continue adding water, a tablespoon at a time, until a sticky dough forms. The dough should hold together but still be slightly tacky.
- Use your hands to bring the dough together into a ball.
Step 5: Shape the Bread š
- Transfer the dough to the prepared baking sheet.
- Shape the dough into a round loaf using your hands.
- Use a sharp knife to score the top of the loaf with anĀ āXā patternĀ . This helps the bread expand evenly while baking.
Step 6: Bake the Bread š³
- Bake in the preheated oven forĀ 25ā30 minutesĀ , or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Tip:Ā If the top starts to brown too quickly, cover loosely with foil during the last 5ā10 minutes of baking.
Step 7: Cool and Serve š“
- Remove the bread from the oven and let it cool slightly on a wire rack.
- Slice and serve warm for the ultimate cheesy, gooey experience.
Tips for Success: š”š“š
- Cheese Variations:Ā Try a mix of cheddar, mozzarella, Parmesan, or pepper jack for a unique flavor profile.
- Add Herbs:Ā Sprinkle dried herbs like parsley, oregano, or thyme into the dough for extra flavor.
- Extra Garlic:Ā Brush the baked bread with melted garlic butter for an indulgent twist.
- Pairing Ideas:Ā Serve alongside soups like tomato basil or creamy broccoli, or pair with a fresh salad for a complete meal.
Nutritional Information (per serving, makes 8 slices):
- Calories: ~200
- Protein: ~7g
- Carbohydrates: ~20g
- Fat: ~10g
Enjoy this Cheesy Garlic BreadĀ as a warm, comforting treat thatās perfect for any occasion. Its golden crust, fluffy interior, and pockets of melted cheese make it irresistible whether served as a side dish or enjoyed solo. Whether youāre pairing it with soup, salad, or simply savoring it fresh from the oven, this cheesy bread is sure to delight everyone who tries it!