Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4
Ingredients
4 ears of corn (husks removed)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1/2 tsp paprika
1/4 tsp chili powder (optional, for heat
1 tbsp fresh parsley (chopped)
Salt and pepper (to taste)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup heavy cream or milk (optional, for extra creaminess)
Directions
Continue Reading in next page
Slow Cooker Chicken Carbonara
Shepherd’s Pie Baked Potatoes Recipe
This dish is so delicious, I can’t control myself. Send help!
Fish soup
Eat 2 Black Spotted Bananas Every Day
8 Benefits of the Amazing Combo: Pawpaw Leaves, Scent Leaf, Lime, Ginger, Clove, Garlic, and Aiden Fruit
How To Make MOUNDS CAKE
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
My hubby’s absolute favorite combo! He’d request this everyday if he could