Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4
Ingredients
4 ears of corn (husks removed)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1/2 tsp paprika
1/4 tsp chili powder (optional, for heat
1 tbsp fresh parsley (chopped)
Salt and pepper (to taste)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup heavy cream or milk (optional, for extra creaminess)
Directions
Continue Reading in next page
Stop Buying Avocado, Learn How To Grow it at Home
Lime Jello with Cottage Cheese and Pineapple
Start Your Day Right with Water
BUTTER PECAN CAKE
Country Fried Pork Chops with Bacon Gravy: A Southern Comfort Classic
The natural trick to neutralize bad odors in the bathroom and perfume it for days
How To Make Easy Strawberry Cookies
Never throw away this part of the banana: here’s why it’s popular at home
Britney Spears’s eye-watering child support payments to ex-Kevin Federline ends as their youngest child turns 18