Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4
Ingredients
4 ears of corn (husks removed)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1/2 tsp paprika
1/4 tsp chili powder (optional, for heat
1 tbsp fresh parsley (chopped)
Salt and pepper (to taste)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup heavy cream or milk (optional, for extra creaminess)
Directions
Continue Reading in next page
Bountiful Broccoli Cauliflower Rice Chicken Casserole
How To Make Barbacoa Beef Tacos
Greek Chickpea Soup with Lemon (Revithia)
Doctor reveals clear sign in your fingernails that could tell you how long you have left to live
The car secrets that only the most experienced drivers know
Ladies, What Your Sleeping Positions Reveal About You
‘Amish Sweet Harvest Joy’ – the simplest dish that always wins the most praise!
Spicy Garlic and Dill Pickles
This dish has been my go-to lately – made it like 4 times this month!
