Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4
Ingredients
4 ears of corn (husks removed)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1/2 tsp paprika
1/4 tsp chili powder (optional, for heat
1 tbsp fresh parsley (chopped)
Salt and pepper (to taste)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup heavy cream or milk (optional, for extra creaminess)
Directions
Preheat the Oven:
I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy
How to Make Copycat Ruth’s Chris Potatoes au Gratin
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes
Homemade Bread
Tiny bugs keep infesting my boxed pasta, rice, and instant potatoes in one kitchen cabinet, even in Ziploc bags. Other cabinets are fine. How do I get rid of them?
Knoblauchgarnelen mit frischen Tomaten und grünem Spargel
Most people don’t know what a thumb ring means
The Hidden Trick of Using a Silicone Sponge in Your Washing Machine
