Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4
Ingredients
4 ears of corn (husks removed)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1/2 tsp paprika
1/4 tsp chili powder (optional, for heat
1 tbsp fresh parsley (chopped)
Salt and pepper (to taste)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup heavy cream or milk (optional, for extra creaminess)
Directions
Preheat the Oven:
How To Make BACON & CHEESE BREAKFAST STRATA
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
How To Make Chicken Strips
Cake in 5 Minutes Recipe
4 Amazing Vaseline Hacks for Healthier, Glowing Skin
Diabetes, hypertension and fatty liver: Discover all the benefits of this tea
Incredibly Tasty in 5 Minutes! No Baking! No Oven
Guy Fieri Kicks Taylor Swift Out of His Restaurant After Harris Endorsement: “Don’t Come Back Here, You Ain’t Anybody’s Role Model”
Stuffing Balls
