During the last 5 minutes of cooking, sprinkle shredded cheese over the corn. If using the oven, broil for 2–3 minutes to melt and slightly brown the cheese.
Serve:
Remove the corn from the heat and drizzle with any remaining garlic butter. Garnish with additional parsley if desired. Serve hot.
Nutrition (per serving)
Calories: ~320
Protein: ~8g
Carbs: ~28g
Fat: ~22g
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