Cheesy Garlic Butter Corn on the Cob (Page 2 ) | April 5, 2025

Ingredients NeededTo make this Cheesy Garlic Butter Corn on the Cob, you’ll need:
4 ears of corn, husked and cleaned
4 tbsp unsalted butter, melted
3 cloves garlic, minced
1/2 cup shredded Parmesan cheese (or your preferred cheese)
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp paprika (optional, for a smoky flavor)
1 tbsp fresh parsley, chopped (for garnish)
Optional Additions & VariationsSpicy Twist: Add a pinch of cayenne or red pepper flakes for a bit of heat.
Mexican-Inspired: Swap Parmesan for cotija cheese and add a squeeze of lime.
Extra Cheesy: Try a blend of cheeses like cheddar, mozzarella, or Gouda.
Herb Lovers: Add fresh chopped basil, chives, or cilantro for a fresh touch.
Step-by-Step Instructions1. Prepare the CornIf using fresh corn, remove the husks and silk. If you’re using frozen corn, allow it to thaw completely before cooking.
2. Make the Garlic ButterIn a small bowl, mix the melted butter with minced garlic, salt, pepper, and paprika. Stir well to combine.
3. Cook the CornGrill Method: Preheat the grill to medium heat. Brush the corn with garlic butter and grill for 10-12 minutes, turning occasionally, until charred and tender.
Oven Method: Preheat the oven to 400°F (200°C). Place corn on a baking sheet, brush with garlic butter, and bake for 15-20 minutes, turning once halfway through.
Stovetop Method: Bring a large pot of salted water to a boil. Boil the corn for 5-7 minutes, drain, then brush with garlic butter.
4. Add the CheeseOnce the corn is cooked, sprinkle shredded Parmesan over the top while it’s still hot so it melts slightly. Garnish with fresh parsley.
5. Serve and EnjoyServe immediately while warm and enjoy the cheesy, garlicky goodness!
Kitchen Equipment NeededGrill, oven, or stovetop
Small mixing bowl
Basting brush
Sharp knife (for mincing garlic)
Baking sheet (if using the oven method)
How to Store LeftoversIf you have any leftover corn, store it in an airtight container in the refrigerator for up to 3 days. To reheat:
Microwave: Wrap the corn in a damp paper towel and microwave for 30-45 seconds.
Oven: Bake at 350°F (175°C) for about 10 minutes.
Skillet: Reheat in a pan over medium heat with a bit of butter for a few minutes.
Perfect PairingsCheesy Garlic Butter Corn on the Cob pairs beautifully with a variety of main dishes, including:
Grilled Meats: Steak, chicken, or BBQ ribs
Seafood: Grilled shrimp or baked salmon
Vegetarian Options: A fresh garden salad or roasted vegetables
Drinks: A chilled glass of white wine or an ice-cold lemonade
FAQsCan I use frozen corn?Yes! Just thaw it before cooking and follow the same steps.
What cheese works best for this recipe?Parmesan is a great option, but cheddar, mozzarella, or even feta can work well.
Can I make this dairy-free?Absolutely! Swap butter for a dairy-free alternative and use nutritional yeast instead of cheese.
How can I make this in advance?You can prepare the garlic butter ahead of time and store it in the fridge. When ready to cook, brush it onto the corn and proceed with your preferred cooking method.
Final Thoughts & Call to Action : Cheesy Garlic Butter Corn on the Cob is an easy yet impressive dish that takes classic corn to the next level. With just a few simple ingredients, you can create a delicious side that will have everyone asking for seconds.
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