Cheesy Garlic Butter Corn on the Cob
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4
Ingredients
4 ears of corn (husks removed)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1/2 tsp paprika
1/4 tsp chili powder (optional, for heat
1 tbsp fresh parsley (chopped)
Salt and pepper (to taste)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup heavy cream or milk (optional, for extra creaminess)
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Tasty Chocolate Mousse with Few Calories and Only 3 Ingredients!
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Sha’Carri Richardson chases down 2 competitors in rain to end her first Olympics with a relay gold
No-Oven Stovetop Bread Recipe
Glazed Goodness: Homemade Krispy Kremes – Better Than the Original!
Elvis Presley Sheet Cake
