Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
Mix Ingredients:
In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, minced garlic, parsley, salt, pepper, and Parmesan cheese. Mix until all components are evenly distributed.
Shape and Bake:
Transfer the meat mixture to the prepared loaf pan. Shape it to form a loaf. Drizzle half of the melted garlic butter over the top.
Place in the preheated oven and bake for 40 minutes.
Add Cheese and Finish Baking:
Remove the meatloaf from the oven and pour the remaining garlic butter over the top. Sprinkle the shredded mozzarella cheese evenly over the meatloaf.
Return to the oven and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.
Rest and Serve:
Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring the meatloaf is moist and flavorful.
Garnish with extra parsley for a fresh, colorful finish.
Conclusion:
This Cheesy Garlic Butter Meatloaf recipe redefines comfort food, making it a perfect choice for any day of the week.
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