Cheesy Garlic Butter Mushroom Stuffed Chicken (Page 2 ) | May 25, 2025
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How to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easier cleanup.

Step 2: Sauté the Mushrooms and Garlic

In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the chopped mushrooms and sauté for about 5 minutes, or until they begin to soften and release their moisture. Add the minced garlic, thyme, parsley, and a pinch of salt and pepper. Cook for an additional 2 minutes until fragrant. Set aside to cool slightly.

Step 3: Prepare the Filling

In a bowl, combine the sautéed mushroom mixture with cream cheese and mozzarella cheese. Stir until smooth and evenly incorporated.

Step 4: Butterfly the Chicken Breasts

Carefully slice each chicken breast horizontally (without cutting all the way through) to create a pocket. Be cautious—sharp knives and slippery chicken can be tricky!

Step 5: Stuff the Chicken

Spoon the cheesy mushroom mixture evenly into each chicken breast. Use toothpicks to secure the openings if needed.

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Step 6: Sear the Chicken

Melt the remaining 2 tablespoons of butter in the same skillet over medium-high heat. Sear the stuffed chicken breasts for 2–3 minutes per side until golden brown. Don’t worry about fully cooking them yet—that’s what the oven is for!

Step 7: Bake to Perfection

Transfer the seared chicken breasts to the prepared baking dish. Sprinkle grated Parmesan cheese over the top. Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).

Step 8: Garnish and Serve

Once done, let the chicken rest for 5 minutes before serving. Sprinkle with fresh parsley for a pop of color and freshness.

Serving Suggestions: Elevate the Meal

This stuffed chicken dish is rich and flavorful, so pairing it with lighter, fresh sides creates a beautiful balance. Here are a few delicious options:

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  • Garlic Roasted Green Beans or Steamed Asparagus
  • Simple Arugula Salad with lemon vinaigrette
  • Mashed Cauliflower or Buttery Mashed Potatoes
  • Wild Rice Pilaf or Herbed Quinoa

Tips for Success

  • Don’t overstuff: It might be tempting to cram in all that cheesy goodness, but overstuffing can cause your filling to ooze out during baking.
  • Secure the chicken: Use toothpicks or kitchen twine to keep everything neatly sealed while cooking.
  • Let it rest: Allowing the chicken to rest after baking ensures the juices redistribute, keeping every bite moist.
  • Double the batch: This dish reheats well, so consider doubling the recipe for easy lunches or next-day leftovers.

How to Store & Reheat Leftovers

Storage:
Let any leftovers cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days.

Reheating:
For best results, reheat in the oven at 350°F (175°C) for about 10–15 minutes, covered loosely with foil to prevent drying. You can also microwave on medium power in 1-minute intervals, though the cheese filling may lose some texture.

Freezing Tips:
Want to prep this dish in advance? Stuff and sear the chicken, then freeze it in an airtight container (uncooked or cooked). When ready to use, thaw overnight in the refrigerator and follow through with baking instructions.

Healthier Modifications

Looking to lighten things up? Try these tweaks:

  • Use light cream cheese and part-skim mozzarella.
  • Substitute butter with olive oil for a healthier fat.
  • Add chopped spinach or kale to the filling for extra fiber and nutrients.
  • Use thin-sliced chicken breasts or even turkey cutlets to reduce portion size.

Frequently Asked Questions

Can I use other types of mushrooms?
Absolutely! Try shiitake, portobello, or even a wild mushroom blend for a deeper, earthier flavor.

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Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free. Just double-check your cheese and seasoning blends for any hidden gluten.

Can I make this in an air fryer?
Yes! After stuffing and searing the chicken, cook in a preheated air fryer at 375°F for about 15–18 minutes, flipping halfway through.

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