🔥 Instructions:

1. Make the Garlic Sauce:
In a small bowl, mix mayonnaise, lemon juice, salt, and garlic until smooth. Set aside.
2. Prepare the Filling:
In a skillet over medium heat, mix shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and creamy.
3. Assemble Wraps:
Lay tortillas flat and spoon the chicken mixture onto the center of each. Drizzle with the garlic sauce. Roll tightly into a wrap.
4. Toast the Wraps (Optional):
In a dry skillet or on a grill pan, toast the wraps for 2–3 minutes per side until golden brown and slightly crispy.
5. Serve:
Slice in half and serve warm with extra garlic sauce for dipping.