For the Chicken:
2 boneless, skinless chicken breasts (about 1 lb)
2 tbsp olive oil
3 cloves garlic (minced)
1 tsp paprika
1 tsp onion powder
½ tsp dried thyme
Salt and pepper to taste
For the Cheesy Garlic Sauce:
½ cup cream cheese (softened)
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 tbsp butter (melted)
2 cloves garlic (minced)
1 tsp dried parsley (optional)
For the Wraps:
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
