Cheesy Garlic Chicken Wraps (Page 2 ) | March 6, 2025
Annonce:
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- ½ cup cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 tbsp butter (melted)
- 2 cloves garlic (minced)
- 1 tsp dried parsley (optional)
FOR THE WRAPS:
- 4 large flour tortillas (whole wheat or spinach tortillas work as alternatives)
- 1 cup fresh spinach or lettuce (optional, for added crunch)
- 1 tomato (sliced, optional)
Optional Additions:
- Veggies: Add sautéed onions, bell peppers, or mushrooms for extra flavor and texture.
- Spicy Kick: Include a dash of crushed red pepper flakes or a drizzle of hot sauce for some heat.
- Avocado: Sliced avocado adds a creamy texture and freshness to the wraps.
- Bacon: Cooked and crumbled bacon adds an extra smoky flavor.
Tips for Success
- Cook the Chicken Properly: For the juiciest chicken, cook it over medium heat in a hot skillet to get a nice sear on the outside while keeping the inside tender and moist.
- Don’t Overdo the Garlic Sauce: While garlic is the star of this dish, avoid overdoing the garlic sauce to ensure it doesn’t overpower the chicken.
- Cheese Variety: Feel free to mix up the cheese options. Cheddar, gouda, or provolone can all work well alongside mozzarella and parmesan for different flavor profiles.
- Assemble Carefully: Layer the chicken, sauce, and any veggies in the wrap evenly to ensure each bite has a balance of flavors.
- Toasting the Wraps: After assembling the wraps, you can toast them on a skillet or in a grill pan for 1-2 minutes per side to create a crispy, golden exterior.
Instructions
1. PREPARE THE CHICKEN:
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with paprika, onion powder, thyme, salt, and pepper.
- Add the minced garlic to the skillet and cook for about 1 minute, then add the chicken breasts and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the skillet and set it aside to rest for a few minutes before slicing it thinly.
2. MAKE THE CHEESY GARLIC SAUCE:
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
- Reduce the heat to low and add the cream cheese, mozzarella cheese, and parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth.
- Remove from heat and stir in the dried parsley if using. Set aside.
3. ASSEMBLE THE WRAPS:
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