Cheesy Garlic Chicken Wraps Recipe (Page 1 ) | February 2, 2025
Annonce:
Ingredients:
(Makes 4 Wraps)
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- For the Wraps:
- 2 cups cooked, shredded chicken (rotisserie works well)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 3 tablespoons cream cheese, softened
- 2 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 4 large flour tortillas
- Optional Toppings:
- Baby spinach or arugula
- Sliced tomatoes
- Ranch dressing or garlic aioli
Instructions:
- Prepare the Garlic Sauce:
- Melt butter in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.
- Make the Chicken Filling:
- In a large bowl, mix the shredded chicken, mozzarella, cheddar, cream cheese, garlic butter, garlic powder, onion powder, salt, and pepper until fully combined.
- Assemble the Wraps:
- Place a tortilla on a flat surface and add about ¼ of the chicken mixture to the center. Add any optional toppings like spinach, arugula, or sliced tomatoes. Fold in the sides of the tortilla and roll tightly into a wrap.
- Toast the Wraps:
- Heat a skillet or grill pan over medium heat. Place the wraps seam-side down and toast for 2-3 minutes on each side until golden brown and crispy.
- Serve:
- Slice each wrap in half and serve warm. Pair with ranch dressing, garlic aioli, salsa, or your favorite dipping sauce.
Variations
Filling Variations
- Protein Alternatives:
- Swap shredded chicken with turkey, pulled pork, or grilled shrimp for a different protein.
- Use a plant-based protein like jackfruit, tofu, or tempeh for a vegetarian option.
- Cheese Options:
- Replace mozzarella with provolone, Swiss, or pepper jack for a unique flavor.
- Add Parmesan or feta for extra tanginess.
- Add Veggies:
- Incorporate sautéed mushrooms, bell peppers, or caramelized onions into the filling for added texture and flavor.
- Use roasted broccoli or zucchini for a healthier twist.
- Spice It Up:
- Add diced jalapeños, red pepper flakes, or a splash of hot sauce for a spicy kick.
Tortilla Variations
- Tortilla Types:
- Use whole wheat, spinach, or tomato basil tortillas for a flavored wrap.
- Swap flour tortillas with gluten-free or low-carb options if needed.
- Non-Tortilla Options:
- Use large lettuce leaves for a low-carb alternative.
- Wrap the filling in pita bread or flatbread for a different texture.
Serving Variations
- Breakfast Wraps:
- Add scrambled eggs and crumbled bacon to the filling for a breakfast version.
- Mexican-Inspired Wraps:
- Mix in taco seasoning, black beans, and corn. Serve with salsa and guacamole.
- Mediterranean Twist:
- Include hummus, cucumbers, and olives for a Mediterranean-inspired wrap.
Tips
Preparation Tips
- Make Ahead:
- Prepare the filling in advance and store it in the refrigerator for up to 3 days. Assemble and toast wraps when ready to serve.
- Keep Tortillas Soft:
- Warm tortillas in the microwave or oven briefly to make them easier to roll without cracking.
- Don’t Overfill:
- Avoid overstuffing the wraps to prevent them from falling apart while toasting.
Cooking Tips
- Even Toasting:
- Use medium heat and press gently with a spatula for an even golden crust.
- Avoid Burning:
- Keep an eye on the wraps as they toast; they can brown quickly.
Serving Tips
- Pair with Dips:
- Serve with marinara, honey mustard, or tzatziki for more dipping options.
- Side Suggestions:
- Pair with a side salad, sweet potato fries, or roasted veggies for a complete meal.
These variations and tips let you customize the wraps to suit different tastes while ensuring a flavorful and satisfying meal!
Enjoy!
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