Ingredients:

(Makes 4 Wraps)

• For the Wraps:
  • 2 cups cooked, shredded chicken (rotisserie works well)
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 3 tablespoons cream cheese, softened
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • 4 large flour tortillas
• Optional Toppings:
  • Baby spinach or arugula
  • Sliced tomatoes
  • Ranch dressing or garlic aioli

Instructions:

1. Prepare the Garlic Sauce:
   • Melt butter in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.
2. Make the Chicken Filling:
   • In a large bowl, mix the shredded chicken, mozzarella, cheddar, cream cheese, garlic butter, garlic powder, onion powder, salt, and pepper until fully combined.
3. Assemble the Wraps:
   • Place a tortilla on a flat surface and add about ¼ of the chicken mixture to the center. Add any optional toppings like spinach, arugula, or sliced tomatoes. Fold in the sides of the tortilla and roll tightly into a wrap.
4. Toast the Wraps:
   • Heat a skillet or grill pan over medium heat. Place the wraps seam-side down and toast for 2-3 minutes on each side until golden brown and crispy.
5. Serve:
   • Slice each wrap in half and serve warm. Pair with ranch dressing, garlic aioli, salsa, or your favorite dipping sauce.

Variations

Filling Variations

1. Protein Alternatives:
   • Swap shredded chicken with turkey, pulled pork, or grilled shrimp for a different protein.
   • Use a plant-based protein like jackfruit, tofu, or tempeh for a vegetarian option.
2. Cheese Options:
   • Replace mozzarella with provolone, Swiss, or pepper jack for a unique flavor.
   • Add Parmesan or feta for extra tanginess.
3. Add Veggies:
   • Incorporate sautéed mushrooms, bell peppers, or caramelized onions into the filling for added texture and flavor.
   • Use roasted broccoli or zucchini for a healthier twist.
4. Spice It Up:
   • Add diced jalapeños, red pepper flakes, or a splash of hot sauce for a spicy kick.

Tortilla Variations

1. Tortilla Types:
   • Use whole wheat, spinach, or tomato basil tortillas for a flavored wrap.
   • Swap flour tortillas with gluten-free or low-carb options if needed.
2. Non-Tortilla Options:
   • Use large lettuce leaves for a low-carb alternative.
   • Wrap the filling in pita bread or flatbread for a different texture.

Serving Variations

1. Breakfast Wraps:
   • Add scrambled eggs and crumbled bacon to the filling for a breakfast version.
2. Mexican-Inspired Wraps:
   • Mix in taco seasoning, black beans, and corn. Serve with salsa and guacamole.
3. Mediterranean Twist:
   • Include hummus, cucumbers, and olives for a Mediterranean-inspired wrap.

Tips

Preparation Tips

1. Make Ahead:
   • Prepare the filling in advance and store it in the refrigerator for up to 3 days. Assemble and toast wraps when ready to serve.
2. Keep Tortillas Soft:
   • Warm tortillas in the microwave or oven briefly to make them easier to roll without cracking.
3. Don’t Overfill:
   • Avoid overstuffing the wraps to prevent them from falling apart while toasting.

Cooking Tips

1. Even Toasting:
   • Use medium heat and press gently with a spatula for an even golden crust.
2. Avoid Burning:
   • Keep an eye on the wraps as they toast; they can brown quickly.

Serving Tips

1. Pair with Dips:
   • Serve with marinara, honey mustard, or tzatziki for more dipping options.
2. Side Suggestions:
   • Pair with a side salad, sweet potato fries, or roasted veggies for a complete meal.

These variations and tips let you customize the wraps to suit different tastes while ensuring a flavorful and satisfying meal!

Enjoy!