Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Blanch the Green Beans:
Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until tender.
Drain and transfer the green beans to a bowl of ice water. Drain and pat dry.
Prepare the Garlic Butter:
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Combine the Ingredients:
Add the blanched green beans to the skillet, tossing them in the garlic butter. Season with salt, black pepper, and Italian seasoning. Transfer the green beans to a baking dish.
Add the Cheese:
Sprinkle the shredded Parmesan and mozzarella cheese evenly over the green beans.
Bake:
Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
Serve:
Serve the cheesy garlic green beans hot, with lemon wedges on the side if desired. Enjoy!
Homemade Cheese in Just 10 Minutes!
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
Beef Tips
the aroma of a wealthy man’s mansion!!
Mix Lemon and Cucumber and You Will Be Surprised! Why Didn’t I Know This Before?
4 Minutes Is All You Need to Get Rid of Fruit Flies – Here’s How
Learn how to revive a dead plant with this trick: it will become leafy again.
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
Just milk and banana! The most delicious homemade dessert in just 5 minutes! No baking required!
