Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish or similar-sized casserole dish.
2. Cook the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned and no longer pink, about 5–7 minutes . Drain any excess grease.
- Add the diced onion to the skillet and cook for 3–4 minutes , until softened.
- Stir in the minced garlic and cook for an additional 30–60 seconds , until fragrant.
3. Make the Sauce
- Reduce the heat to low and stir in the cream of mushroom soup and sour cream. Mix well to combine.
- Season the mixture with salt and pepper to taste. Simmer for 2–3 minutes , stirring occasionally, until heated through.
4. Combine with Pasta
- Add the cooked pasta to the skillet with the beef mixture. Stir gently to coat the pasta evenly with the sauce.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. Add Cheese and Bake
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake in the preheated oven for 20–25 minutes , or until the cheese is melted and bubbly, and the edges are golden brown.
6. Serve and Enjoy
- Let the casserole cool for 5 minutes before serving.
- Garnish with fresh parsley or extra shredded cheese, if desired.
- Serve hot and enjoy the creamy, cheesy goodness!
Tips for Success
- Use Fresh Ingredients : Fresh garlic and onions add more flavor than pre-minced or powdered alternatives.
- Add Veggies : Stir in sautéed mushrooms, spinach, or bell peppers for extra nutrition and flavor.
- Switch Up the Cheese : Use a blend of cheddar and mozzarella, or try smoked gouda for a deeper flavor.
- Gluten-Free Option : Use gluten-free pasta and ensure your cream of mushroom soup is gluten-free.
- Storage : Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the microwave or oven with a splash of milk or broth to keep it creamy.
Serving Suggestions
This Cheesy Ground Beef Stroganoff Pasta Casserole pairs beautifully with:
- Green Salad : Serve with a crisp green salad or Caesar salad for a balanced meal.
- Garlic Bread : Warm, buttery garlic bread is perfect for soaking up the creamy sauce.
- Steamed Vegetables : Pair with broccoli, green beans, or roasted carrots for added nutrients.
- Wine Pairing : Enjoy with a glass of red wine like Merlot or Pinot Noir for a cozy dining experience.
Nutritional Information (Per Serving, Approx.)
- Calories : ~450 kcal
- Protein : ~25g
- Carbohydrates : ~30g
- Fat : ~25g
- Fiber : ~2g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
This Cheesy Ground Beef Stroganoff Pasta Casserole is a comforting and indulgent dish that’s quick, easy, and endlessly customizable. With its creamy sauce, savory beef, and melty cheese topping, it’s a one-dish meal that’s sure to satisfy everyone at the table.
Whether you’re feeding your family, hosting guests, or meal prepping for the week, this casserole is a go-to recipe that’s as practical as it is delicious. So grab your ingredients, fire up the oven, and get ready to enjoy a dish that’s pure comfort food magic!
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Stunning! Created this dish for a gathering, and it vanished in minutes!
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