Cheesy Ground Beef Stroganoff Pasta Casserole (Page 2 ) | August 5, 2025
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Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish or similar-sized casserole dish.

2. Cook the Ground Beef

  1. In a large skillet over medium heat, cook the ground beef until browned and no longer pink, about 5–7 minutes . Drain any excess grease.
  2. Add the diced onion to the skillet and cook for 3–4 minutes , until softened.
  3. Stir in the minced garlic and cook for an additional 30–60 seconds , until fragrant.

3. Make the Sauce

  1. Reduce the heat to low and stir in the cream of mushroom soup and sour cream. Mix well to combine.
  2. Season the mixture with salt and pepper to taste. Simmer for 2–3 minutes , stirring occasionally, until heated through.

4. Combine with Pasta

  1. Add the cooked pasta to the skillet with the beef mixture. Stir gently to coat the pasta evenly with the sauce.
  2. Transfer the mixture to the prepared baking dish, spreading it out evenly.

5. Add Cheese and Bake

  1. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  2. Bake in the preheated oven for 20–25 minutes , or until the cheese is melted and bubbly, and the edges are golden brown.

6. Serve and Enjoy

  1. Let the casserole cool for 5 minutes before serving.
  2. Garnish with fresh parsley or extra shredded cheese, if desired.
  3. Serve hot and enjoy the creamy, cheesy goodness!

Tips for Success

  • Use Fresh Ingredients : Fresh garlic and onions add more flavor than pre-minced or powdered alternatives.
  • Add Veggies : Stir in sautéed mushrooms, spinach, or bell peppers for extra nutrition and flavor.
  • Switch Up the Cheese : Use a blend of cheddar and mozzarella, or try smoked gouda for a deeper flavor.
  • Gluten-Free Option : Use gluten-free pasta and ensure your cream of mushroom soup is gluten-free.
  • Storage : Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the microwave or oven with a splash of milk or broth to keep it creamy.

Serving Suggestions

This Cheesy Ground Beef Stroganoff Pasta Casserole pairs beautifully with:

  • Green Salad : Serve with a crisp green salad or Caesar salad for a balanced meal.
  • Garlic Bread : Warm, buttery garlic bread is perfect for soaking up the creamy sauce.
  • Steamed Vegetables : Pair with broccoli, green beans, or roasted carrots for added nutrients.
  • Wine Pairing : Enjoy with a glass of red wine like Merlot or Pinot Noir for a cozy dining experience.

Nutritional Information (Per Serving, Approx.)

  • Calories : ~450 kcal
  • Protein : ~25g
  • Carbohydrates : ~30g
  • Fat : ~25g
  • Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Cheesy Ground Beef Stroganoff Pasta Casserole is a comforting and indulgent dish that’s quick, easy, and endlessly customizable. With its creamy sauce, savory beef, and melty cheese topping, it’s a one-dish meal that’s sure to satisfy everyone at the table.

Whether you’re feeding your family, hosting guests, or meal prepping for the week, this casserole is a go-to recipe that’s as practical as it is delicious. So grab your ingredients, fire up the oven, and get ready to enjoy a dish that’s pure comfort food magic!

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