Instructions:

Get the Oven Ready

1. Preheat your oven to 350°F (175°C).
2. Grease a baking or casserole dish that measures 8 by 12 inches.

Get the Ground Beef Ready

1. For extra flavor, heat olive oil in a pan over medium heat.
2. Sauté the chopped onions for 3-4 minutes until translucent.
3. Add the minced garlic and cook for another minute.
4. Add the ground beef and cook until browned. Season with paprika, salt, and pepper.
5. Drain any excess fat.

Prepare the Potatoes

1. Peel and thinly slice the potatoes, approximately 1/8 inch thick. Use a mandolin or knife for even slices.

Coat the Food with Sauce

1. In a medium bowl, mix the milk, cream of cheddar, and cream of mushroom soup until fully combined.

Assemble the Casserole

1. Layer the sliced potatoes in the greased casserole dish.
2. Add a portion of the cooked ground beef mixture on top of the potatoes.
3. Pour some of the soup mixture over the beef.
4. Sprinkle 1/3 of the shredded cheddar cheese evenly over the top.
5. Repeat layering until all the ingredients are used, finishing with a final layer of shredded cheddar cheese.

Bake

1. Cover the dish with foil and bake for 60-70 minutes, until the potatoes are tender. Test with a fork.
2. Remove the foil and bake for an additional 10-15 minutes to brown the cheese on top.

Garnish and Serve

1. Allow the dish to cool slightly, then garnish with chopped green onions or fresh parsley, if desired.
2. Serve hot and enjoy!

For added texture, consider adding vegetables like peas, carrots, or corn. You can also substitute ground chicken or turkey for the beef. I hope you enjoy this cheesy hamburger potato casserole as much as I do!

Enjoy!