Instructions:
Prep: Preheat oven to 355°F (176°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Dry Mix: In a large bowl, whisk together flour, sugar, baking powder, and salt. Stir in cheddar cheese, parsley, thyme, and rosemary.
Wet Mix: In another bowl, whisk milk, melted butter, and eggs until smooth.
Combine: Pour the wet ingredients into the dry mix. Gently fold until just combined (a few lumps are fine—overmixing makes dense bread!).
Bake: Transfer batter to the prepared pan. Bake for 45–50 minutes, or until a toothpick inserted comes out clean.
Serve: Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm with butter, soup, or as a snack!
Tip: For extra flavor, sprinkle the top with more cheese and herbs before baking!
How to make Mayonnaise the milk
How To Make Goulash Recipe
Crispy Breaded Zucchini with Hearty Vegetable Sauce
Delicious and Easy Crab Salad Recipe: A Seafood Sensation!
Citrus Infusions: Lemon Ricotta Pancakes
Soft Castella Sponge Cake
Even If You Are 70, Apply It to Wrinkles: It Will Make Your Face Taut Like Glass! Stronger Than Botox!
A slimming cabbage
Lebensmittel, die die Schilddrüsenfunktion verbessern