Prepare the kebab filling – In a bowl, mix ground meat with onion, garlic, cumin, paprika, chili powder, salt, pepper, and parsley. Shape into long kebab logs.
Grill or pan-fry – Cook the kebabs on a grill or skillet until golden brown and fully cooked inside (about 8–10 minutes).
Warm the naan – Heat each naan on a pan with a little butter or ghee until soft and slightly crisp on the outside.
Assemble – Place cooked kebabs on one naan, sprinkle cheddar and mozzarella generously over the top.
Melt the cheese – You can cover the naan with another naan and heat on low until cheese melts, or briefly broil in the oven.
Add extra flavor – Drizzle with chili oil for heat.
Serve hot – Slice and enjoy with yogurt sauce, garlic sauce, or fresh salad.
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