Introduction
Mashed potato muffins are a fun and creative twist on a classic comfort food. These little savory bites are packed with flavor and texture, making them perfect for any occasion.
Whether you’re looking for a side dish to complement a main meal or a hearty snack to enjoy on its own.
mashed potato muffins offer a satisfying alternative to traditional mashed potatoes.
This recipe takes mashed potatoes to the next level by adding cheese, herbs, and a touch of sour cream for extra creaminess.
The result is a deliciously cheesy and fluffy muffin that will please your taste buds and leave you coming back for more.
Ingredients
For approximately 12 muffins:
For the Mashed Potatoes:
-3 large potatoes, peeled and diced
-2 tablespoons butter
-1/2 cup milk or cream
Salt and pepper to taste
For the Muffins:
-2 cups prepared mashed potatoes (from above)
-1 cup shredded mozzarella cheese (or any melty cheese)
-1/2 cup grated Parmesan cheese
-1 egg, lightly beaten
-1/4 cup sour cream (optional for creaminess)
-1 teaspoon garlic powder
-2 tablespoons chopped fresh parsley (for garnish)
Cooking spray or butter for greasing the muffin tin
Instructions
see next page
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