A crispy-on-the-outside, fluffy-on-the-inside twist on classic mashed potatoes, packed with cheesy flavor. Perfect for snacks, appetizers, or side dishes—and a great way to use leftover mashed potatoes.
Ingredients
3 cups chilled mashed potatoes
1 large egg
1 cup shredded cheddar cheese
1/4 cup chopped chives
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup grated Parmesan cheese (for rolling)
Cooking spray or butter (for greasing the muffin pan)
Directions
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