How to Make Mashed Potato Puffs
Step-by-Step Instructions:
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Preheat oven to 375°F (190°C). Grease a muffin tin or use non-stick spray.
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Mix the mashed potatoes, cheddar cheese, and Parmesan in a bowl. Add any desired extras.
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Spoon the mixture into muffin cups, pressing lightly to pack.
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Bake for 25–30 minutes, or until golden and crispy around the edges.
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Cool slightly, then pop them out and serve warm with sour cream, ranch, or your favorite dip!
Tips & Notes
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For extra crunch, sprinkle more Parmesan on top before baking.
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Use cold, firm mashed potatoes for best results.
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Add an egg if your mash is too loose or soft.
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These freeze well! Just reheat in an air fryer or oven for best texture.
Serving Ideas
Serve these puffs as:
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An appetizer at parties
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A lunchbox snack for kids
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A side dish for roasted meats or grilled veggies
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A creative brunch item with sour cream and green onions
Storage & Reheating
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Refrigerate in an airtight container for up to 3 days.
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Freeze for up to 1 month.
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Reheat in a 350°F oven or air fryer until hot and crispy again.
Final Thoughts
Whether you’re transforming holiday leftovers or just craving something savory, these cheesy mashed potato puffs are a no-fuss, high-reward recipe. Minimal ingredients, maximum flavor, and everyone always asks for more!
