How to Make Mashed Potato Puffs

 Step-by-Step Instructions:

1. Preheat oven to 375°F (190°C). Grease a muffin tin or use non-stick spray.

2. Mix the mashed potatoes, cheddar cheese, and Parmesan in a bowl. Add any desired extras.

3. Spoon the mixture into muffin cups, pressing lightly to pack.

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4. Bake for 25–30 minutes, or until golden and crispy around the edges.

5. Cool slightly, then pop them out and serve warm with sour cream, ranch, or your favorite dip!

 Tips & Notes

• For extra crunch, sprinkle more Parmesan on top before baking.

• Use cold, firm mashed potatoes for best results.

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• Add an egg if your mash is too loose or soft.

• These freeze well! Just reheat in an air fryer or oven for best texture.

 Serving Ideas

Serve these puffs as:

• An appetizer at parties

• A lunchbox snack for kids

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• A side dish for roasted meats or grilled veggies

• A creative brunch item with sour cream and green onions

 Storage & Reheating

• Refrigerate in an airtight container for up to 3 days.

• Freeze for up to 1 month.

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• Reheat in a 350°F oven or air fryer until hot and crispy again.

 Final Thoughts

Whether you’re transforming holiday leftovers or just craving something savory, these cheesy mashed potato puffs are a no-fuss, high-reward recipe. Minimal ingredients, maximum flavor, and everyone always asks for more!