Instructions:
- Preheat the Oven:
- Lightly grease a muffin tray and preheat your oven to 400°F (200°C).
- Combine the Ingredients:
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, salt, pepper, and smoked paprika (if using).
- Mix thoroughly until the mixture is creamy and smooth.
- Fill the Muffin Tin:
- Using a spoon, fill each muffin tin cup approximately three-quarters of the way with the potato mixture.
- Bake:
- Bake the puffs for 20 to 25 minutes, or until the tops are golden brown.
- Serve Warm:
- Allow the puffs to cool slightly before removing them from the muffin tray.
- Enjoy the cheesy, fluffy goodness while they are still warm!
These Cheesy Mashed Potato Puffs are perfect as an appetizer, side dish, or snack. Enjoy them with your favorite dipping sauce or on their own. Bon appétit! 🧀🥔✨
Feel free to share this delicious recipe on your website or social media to spread the cheesy joy!
How To Make Ambrosia Salad
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
Copycat Chick-fil-A Sauce
Vaseline and White Vinegar: Amazing Hacks You Never Knew
The Benefits of Daily Apple Cider Vinegar Use
Don’t throw away your cans anymore, here are 5 uses that will help you save money
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Put this in the kitchen: keep flies, mosquitoes and any other insects away
My Chinese friend showed me this recipe, and we’ve been hooked since!
