Tips for Perfect Puffs
Freezing: These puffs freeze exceptionally well. After baking, allow them to cool completely. Place them on a tray in a single layer and freeze until solid. Transfer the frozen puffs to a freezer bag for long-term storage. When ready to eat, reheat them in the oven to restore their crispy texture.
Consistency: Ensure your mashed potatoes are not too runny; a firmer mash helps the puffs hold their shape better during baking. If your mashed potatoes are on the thinner side, consider adding a bit more flour to the mixture to achieve the desired consistency.
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