These golden, crispy mashed potato sticks, oozing with melted cheese, are the perfect comfort food. They’re a delightful appetizer, side dish, or snack that’s sure to please everyone. This recipe elevates simple mashed potatoes into something truly special, offering a satisfying blend of textures and flavors.
Preparation time: 45 minutes (including chilling time)
Ingredients:
For the Potatoes:
600 grams (about 4 medium) potatoes, peeled and cubed
1 medium carrot, grated
Water, as needed for boiling
2 tablespoons butter
2 tablespoons chopped fresh parsley
Salt, to taste
Black pepper, to taste
For the Filling:
½ cup (about 50g) shredded hard cheese (cheddar, Monterey Jack, or mozzarella recommended)
For Frying:
Vegetable or canola oil, for frying
Optional Coating:
¼ cup all-purpose flour or cornstarch (for extra crispiness)
Directions:
Continued on the next page
Chicken and Dumplings
Gardeners’ tip for automatically watering
Horseradish Can Help Reduce Waist Fat: Lose Up to 1 cm Daily!
90-year-old Joan Collins stuns in sizzling swimsuit photo
Your Solution for Wrinkles
The genius tip for whitening laundry naturally without using bleach
Refreshing Cucumber and Lemon Water Recipe
Coarse salt in the washing machine: know how much to use for enviable clothes!
Orange Creamsicle Cheesecake