1. Preheat Oven – Set oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare Onion Rings – Pat the onion slices dry with a paper towel to remove excess moisture.

3. Mix Cheese & Spices – In a bowl, combine shredded cheddar, parmesan, garlic powder, onion powder, paprika, salt, and pepper.

4. Form Crisps – Arrange small piles of the cheese mixture on the parchment paper, spacing them about 2 inches apart.

5. Add Onions – Place an onion ring in the center of each cheese pile and press it down lightly.

6. Bake – Bake for 8-12 minutes or until the edges turn golden brown and crispy.

7. Cool & Enjoy – Let the crisps cool on the tray for a few minutes before transferring them to a cooling rack. They will crisp up more as they cool.

Tips:

• For extra crunch, bake a little longer, but watch carefully to avoid burning.

• Try different cheese combinations, like gouda or mozzarella, for variety.

• Serve as a snack or as a crunchy topping for soups and salads.

Let me know if you’d like any modifications!