1. Preheat Oven – Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Onion Rings – Pat the onion slices dry with a paper towel to remove excess moisture.
3. Mix Cheese & Spices – In a bowl, combine shredded cheddar, parmesan, garlic powder, onion powder, paprika, salt, and pepper.
4. Form Crisps – Arrange small piles of the cheese mixture on the parchment paper, spacing them about 2 inches apart.
5. Add Onions – Place an onion ring in the center of each cheese pile and press it down lightly.
6. Bake – Bake for 8-12 minutes or until the edges turn golden brown and crispy.
7. Cool & Enjoy – Let the crisps cool on the tray for a few minutes before transferring them to a cooling rack. They will crisp up more as they cool.
Tips:
• For extra crunch, bake a little longer, but watch carefully to avoid burning.
• Try different cheese combinations, like gouda or mozzarella, for variety.
• Serve as a snack or as a crunchy topping for soups and salads.
Let me know if you’d like any modifications!
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