This Cheesy Potato and Bacon Tortilla Bake is a hearty, comforting dish that’s easy to prepare and packed with flavor. Layers of tender potatoes, crispy bacon, and melty mozzarella cheese between soft tortillas create a quick and satisfying meal perfect for any time of day.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
Potatoes: 2 medium-sized (about 400 g / 14 oz)
Water: Enough to cover the potatoes
Salt: To taste
Vegetable Oil: 1 tablespoon
Bacon: 100 g (3.5 oz), diced
Onion: 1 medium, chopped
Black Pepper: To taste
Tortilla or Pita Bread: 2 large
Mozzarella Cheese: 150 g (1½ cups), shredded
Directions
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I think this is the tastiest version of this stew I’ve ever made; it’s so good!
