Cheesy Potato and Green Pea Tortilla Bake (Page 3 ) | September 1, 2024

Annonce:

Peel and chop the potatoes into small cubes.
Place the chopped potatoes in a pot, add enough water to cover them, and bring to a boil.
Boil the potatoes until tender (about 10 minutes), then drain and set aside.

While the potatoes are boiling, chop the green onions.
Once the potatoes are cooked and drained, season them with salt to taste.
Add the frozen green peas and chopped green onions to the potatoes and mix well to combine.

Preheat the oven to 180°C (360°F).
Lay one tortilla on a baking sheet.
Spread half of the potato and pea mixture evenly over the tortilla.
Sprinkle 50 grams (1/2 cup) of shredded mozzarella cheese on top of the mixture.
Place the second tortilla on top, pressing down gently.
Spread the remaining potato and pea mixture on top of the second tortilla.
Sprinkle the remaining 50 grams (1/2 cup) of mozzarella cheese and 50 grams (1/2 cup) of grated Parmesan cheese over the top.
Season with pepper to taste.