Cheesy Potato and Green Pea Tortilla Bake (Page 3 ) | September 1, 2024

Directions

1. Prepare the Potatoes

• Peel and chop the potatoes into small cubes.
• Place the chopped potatoes in a pot, add enough water to cover them, and bring to a boil.
• Boil the potatoes until tender (about 10 minutes), then drain and set aside.

2. Prepare the Filling

• While the potatoes are boiling, chop the green onions.
• Once the potatoes are cooked and drained, season them with salt to taste.
• Add the frozen green peas and chopped green onions to the potatoes and mix well to combine.

3. Assemble the Bake

• Preheat the oven to 180°C (360°F).
• Lay one tortilla on a baking sheet.
• Spread half of the potato and pea mixture evenly over the tortilla.
• Sprinkle 50 grams (1/2 cup) of shredded mozzarella cheese on top of the mixture.
• Place the second tortilla on top, pressing down gently.
• Spread the remaining potato and pea mixture on top of the second tortilla.
• Sprinkle the remaining 50 grams (1/2 cup) of mozzarella cheese and 50 grams (1/2 cup) of grated Parmesan cheese over the top.
• Season with pepper to taste.

4. Bake

• Bake in the preheated oven for 20 minutes, or until the cheese is melted, bubbly, and lightly golden.

Serving Suggestions

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