Cheesy Potato and Meat Casserole (Page 5 ) | August 29, 2024

Annonce:

For a gluten-free version, substitute the wheat flour in the cream sauce with a gluten-free alternative.
For a lactose-free option, replace the milk and cheese with dairy-free substitutes.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until thoroughly heated through for best results.

Enjoy your warm, cheesy, and savory casserole—a comforting dish that’s perfect for any occasion!

Next: Caramel Chocolate Crunch Bars