Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Green onions and parsley add vitamins A and K, as well as antioxidants.
Cheese provides protein and calcium.
Dietary Information:

This recipe can be made gluten-free by using cornstarch.
For a vegetarian version, use vegetable oil and avoid meat-based dips.
Storage:
Store leftover batter in the refrigerator for up to 2 days.
Baked potato bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispness.
Why you’ll love this recipe:

Easy to make with simple ingredients.
Versatile and can be customized with different cheeses and spices.
Perfect for snacks, appetizers, or party meals.
Crispy on the outside, cheesy and soft on the inside.