To prepare the eggs:
Following the completion of the cooking process and the distribution of the potatoes throughout the pan, break the eggs over the top. You could season it with a little bit extra pepper and salt. You may either cover the pan with a lid to enable the steam to cook the eggs all the way through, or you can turn them over if you like them to be cooked over soft.
Baking:
Put the pan in an oven that has been prepared to 375 degrees Fahrenheit (190 degrees Celsius) and bake it for around ten to fifteen minutes, or until the eggs have become firm and the cheese has melted and become a light golden color.
Serving and garnishing :
Take the dish out of the oven and decorate it with chopped parsley when it has been removed.
The soothing aromas of Grandma’s secret recipe may be enjoyed by serving it warm right from the pan, cutting it into wedges like a pizza, and basking in the warmth of the dish.
A Few Pro Tips to Achieve Perfect Results:
In order to enhance the taste of the egg mixture, you may use cooked bacon or ham.
You may personalize it by adding the herbs and spices that you like the most to fit your taste preferences.
By serving it with a side salad or vegetables that have been steamed, you may turn it into a whole dinner.
Details on the Nutritional Composition: (Per Serving) Number of calories: X, Quantities of proteins: Xg, carbohydrates: Xg, and fats: Xg
This substantial potato bake is a recipe that is guaranteed to impress the whole family since it is a dish that is fulfilling.
