1. Hearty & Filling : Packed with protein from the sausage and carbs from the potatoes—it’s a complete meal in one pan.
2. Flavor Explosion : The combination of smoky sausage, creamy ranch, and gooey cheese is irresistible.
3. Easy Cleanup : Everything cooks in one skillet or baking dish for minimal mess.
4. Customizable : Add veggies, spices, or extra toppings to make it your own.
5. Crowd-Pleaser : Perfect for potlucks, parties, or lazy weekend dinners.

Ingredients You’ll Need

Serves 6–8

For the Dis

• 1 lb smoked sausage , sliced into bite-sized pieces (kielbasa or Andouille work great)
• 4 medium potatoes , diced into small cubes (Yukon Gold or red potatoes are ideal)
• 2 tbsp olive oil
• 1 packet ranch seasoning (or homemade blend: dried parsley, garlic powder, onion powder, dill, salt, and pepper)
• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella for extra gooeyness)
• 1/2 cup sour cream (optional, for extra creaminess)
• 1/4 cup grated Parmesan cheese (optional, for added richness)
• Salt and pepper , to taste

Optional Add-Ins:

• Bell peppers , sliced
• Onions , diced
• Mushrooms , sliced
• Fresh parsley , chopped (for garnish)

Instructions:

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