Cheesy Rice and Vegetable Casserole: A Comforting, Easy-to-Make Meal (Page 2 ) | March 6, 2025
Annonce:
- 2 cups cooked rice (white, brown, or any variety of your choice)
- 1 cup broccoli florets, steamed
- 1/2 cup diced carrots, steamed
- 1/2 cup frozen peas, thawed
- 1/2 cup chopped onion
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- 1 can (10 oz) cream of mushroom soup (or any vegetable-based cream soup)
- 1/4 cup milk (dairy or plant-based)
- 1 tbsp olive oil (for sautéing)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
Preparation:
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