Cheesy Rice and Vegetable Casserole: A Comforting, Easy-to-Make Meal (Page 4 ) | March 6, 2025

Annonce:

Cover the casserole with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden brown.

Serve:
Once the casserole is done, remove it from the oven and let it cool for a few minutes. Serve warm as a side dish or as a main meal.

Serving and Storage Tips:

Serving Suggestions: This cheesy rice and vegetable casserole pairs wonderfully with a fresh green salad, grilled chicken, or roasted vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until hot and bubbly.

Variants:

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