1. Prepare the Bread:

Preheat your oven to 375°F (190°C).
Slice the white bread or baguette into 1/2-inch thick slices. Lay the slices on a baking sheet.
2. Make the Egg Mixture:

In a bowl, beat the 2 eggs and season with salt and black pepper to taste.
Dip each bread slice into the egg mixture, ensuring both sides are coated.
3. Add the Toppings:

Spread a thin layer of tomato paste or ketchup on each egg-coated bread slice.
Top with finely chopped tomatoes, followed by a layer of grated mozzarella and Cheddar cheese.
Place a few thin slices of salami sausage on top of the cheese layer.
4. Bake the Bread Bites:

Place the prepared bread slices back on the baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden and crispy.
5. Garnish and Serve:

Remove from the oven and garnish with chopped spring onions.
Serve hot as a delicious snack or appetizer. Enjoy your Cheesy Salami Bread Bites!
Cooking Tips
Bread Type: Use a sturdy bread like a baguette or a dense white bread to hold up well with the toppings.
Cheese Options: Feel free to use your favorite cheeses or even a mix for added flavor.
Salami Substitute: For a vegetarian version, omit the salami and add more veggies like bell peppers or olives.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes.
Customizable: Change up the toppings to suit your taste.
Crowd-Pleaser: Perfect for parties, gatherings, or family snacks.
Conclusion
These Cheesy Salami Bread Bites are quick, easy, and incredibly delicious. They bring together a wonderful blend of textures and flavors in every bite, making them a great addition to your snack or appetizer menu. Perfect for parties or a cozy night in, these bread bites are sure to be enjoyed by everyone!

Bon Appetit!